Chinese-Korean Noodles

"Chinese-Korean noodles" is a very loose translation of 중화면, and you may also see it labeled as jjajangmyeon noodles (짜장면 사리) at H Mart. These noodles are typically yellow in color and are commonly used for dishes like jjajangmyeon and jjambbong.

Some products at H Mart are labeled for both udon and jjajangmyeon. I personally don't prefer those because they taste a little too much like udon noodles.